Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93152
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Hao, F | en_US |
dc.creator | Xiao, Q | en_US |
dc.creator | Chon, K | en_US |
dc.date.accessioned | 2022-06-09T06:14:07Z | - |
dc.date.available | 2022-06-09T06:14:07Z | - |
dc.identifier.issn | 0278-4319 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/93152 | - |
dc.language.iso | en | en_US |
dc.publisher | Pergamon Press | en_US |
dc.rights | © 2020 Elsevier Ltd. All rights reserved. | en_US |
dc.rights | © 2020. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. | en_US |
dc.rights | The following publication Hao, F., et al. (2020). "COVID-19 and China’s Hotel Industry: Impacts, a Disaster Management Framework, and Post-Pandemic Agenda." International Journal of Hospitality Management 90: 102636 is available at https://dx.doi.org/10.1016/j.ijhm.2020.102636. | en_US |
dc.subject | China | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | Crisis management | en_US |
dc.subject | Disaster management framework | en_US |
dc.subject | Disaster management strategy | en_US |
dc.subject | Hotel industry | en_US |
dc.title | COVID-19 and China's hotel industry : impacts, a disaster management framework, and post-pandemic agenda | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.volume | 90 | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2020.102636 | en_US |
dcterms.abstract | This exploratory study reviews the overall impacts of coronavirus disease 2019 (COVID-19) pandemic on China's hotel industry. A COVID-19 management framework is proposed to address the anti-pandemic phases, principles, and strategies. This study also suggests that COVID-19 will significantly and permanently affect four major aspects of China's hotel industry—multi-business and multi-channels, product design and investment preference, digital and intelligent transformation, and market reshuffle. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | International journal of hospitality management, Sept. 2020, v. 90, 102636 | en_US |
dcterms.isPartOf | International journal of hospitality management | en_US |
dcterms.issued | 2020-09 | - |
dc.identifier.scopus | 2-s2.0-85089023969 | - |
dc.identifier.eissn | 1873-4693 | en_US |
dc.identifier.artn | 102636 | en_US |
dc.description.validate | 202206 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0178, a2646b | - |
dc.identifier.SubFormID | 48011 | - |
dc.description.fundingSource | Others | en_US |
dc.description.fundingText | Walter & Wendy Kwok Family Foundation Professorship in International Hospitality Management | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 53060764 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Hao_Covid-19_China_Hotel.pdf | Pre-Published version | 1.48 MB | Adobe PDF | View/Open |
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