Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93150
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Goh, E | en_US |
dc.creator | King, B | en_US |
dc.date.accessioned | 2022-06-09T06:14:06Z | - |
dc.date.available | 2022-06-09T06:14:06Z | - |
dc.identifier.issn | 1096-3758 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/93150 | - |
dc.language.iso | en | en_US |
dc.publisher | Routledge, Taylor & Francis Group | en_US |
dc.rights | © 2019 The International Council on Hotel, Restaurant, and Institutional Education | en_US |
dc.rights | This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality & Tourism Education on 8 Nov. 2019 (published online), available at: http://www.tandfonline.com/10.1080/10963758.2019.1685892 | en_US |
dc.subject | Australian hotel schools | en_US |
dc.subject | Australian regulatory bodies in higher education | en_US |
dc.subject | Australian universities | en_US |
dc.subject | Hospitality and tourism programs | en_US |
dc.title | Four decades (1980-2020) of hospitality and tourism higher education in Australia : developments and future prospects | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.description.otherinformation | Title on author’s file: Hospitality and Tourism Higher Education in Australia: 1980 – 2020 and beyond | en_US |
dc.identifier.spage | 266 | en_US |
dc.identifier.epage | 272 | en_US |
dc.identifier.volume | 32 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.doi | 10.1080/10963758.2019.1685892 | en_US |
dcterms.abstract | Whilst numerous scholars have investigated topical issues in hospitality and tourism higher education, few have examined the macro trends over multiple successive decades. This paper addresses the gap in the context of a major international provider of hospitality and tourism higher education–Australia–by exploring key trends over a 40-year period. The authors focus on four aspects (public University provision, hospitality and tourism programs, Hotel Schools, and Regulatory Bodies) and proceed to examine impacts for future hospitality and tourism education and workforce in Australia. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Journal of hospitality & tourism education, 2020, v. 32, no. 4, p. 266-272 | en_US |
dcterms.isPartOf | Journal of hospitality & tourism education | en_US |
dcterms.issued | 2020 | - |
dc.identifier.scopus | 2-s2.0-85074727157 | - |
dc.identifier.eissn | 2325-6540 | en_US |
dc.description.validate | 202206 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0361 | - |
dc.description.fundingSource | Self-funded | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 20977796 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
King_Four_Decades_Hospitality.pdf | Pre-Published version | 655.68 kB | Adobe PDF | View/Open |
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