Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93149
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorSun, Nen_US
dc.creatorSong, Hen_US
dc.creatorKong, Hen_US
dc.creatorBu, Nen_US
dc.date.accessioned2022-06-09T06:14:05Z-
dc.date.available2022-06-09T06:14:05Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/93149-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2019 Published by Elsevier Ltd.en_US
dc.rights© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.en_US
dc.rightsThe following publication Sun, N., et al. (2020). "Development and validation of a hospitality idiosyncratic deals scale." International Journal of Hospitality Management 91: 102416 is available at https://dx.doi.org/10.1016/j.ijhm.2019.102416.en_US
dc.subjectChinaen_US
dc.subjectHospitality industryen_US
dc.subjectIdiosyncratic dealsen_US
dc.subjectKnowledge workeren_US
dc.titleDevelopment and validation of a hospitality idiosyncratic deals scaleen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.volume91en_US
dc.identifier.doi10.1016/j.ijhm.2019.102416en_US
dcterms.abstractThis study explores middle and senior hotel managers’ perceptions of their own idiosyncratic deals (i-deals) and develops a scale to measure i-deals in the Chinese hospitality industry. The study uses a mixed research method consisting of a questionnaire survey of 675 middle and senior hotel managers and in-depth interviews with 20 knowledge workers in the hotel industry in mainland China. The findings reveal that there are three types of i-deals in the Chinese hospitality industry: (1) career and incentives i-deals; (2) task i-deals; and (3) flexibility i-deals. The study proposes and validates a three-dimensional scale of hotel managers’ i-deals, thereby enriching our understanding of the idiosyncratic terms of employment in the hospitality industry.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Oct. 2020, v. 91, 102416en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2020-10-
dc.identifier.scopus2-s2.0-85075864124-
dc.identifier.eissn1873-4693en_US
dc.identifier.artn102416en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0357-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic University; Youth Team Grant Fund of Shandong University and Business School—The Culture Image and Competitiveness of Tourism in Chinaen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS20898167-
dc.description.oaCategoryGreen (AAM)en_US
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