Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93143
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorChon, Ken_US
dc.creatorPark, Een_US
dc.creatorZoltan, Jen_US
dc.date.accessioned2022-06-09T06:14:03Z-
dc.date.available2022-06-09T06:14:03Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/93143-
dc.language.isoenen_US
dc.publisherSAGE Publicationsen_US
dc.rightsThis is the accepted version of the publication Chon, K., Park, E., & Zoltan, J., The Asian paradigm in hospitality and tourism. Journal of Hospitality & Tourism Research, Journal of Hospitality & Tourism Research (Volume: 44 issue: 8) pp. 1183-1202. Copyright © 2020 (The Author(s)). DOI: 10.1177/1096348020945370en_US
dc.subjectAsiaen_US
dc.subjectAsian paradigmen_US
dc.subjectCapital theoryen_US
dc.subjectHospitalityen_US
dc.subjectTourismen_US
dc.titleThe Asian paradigm in hospitality and tourismen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1183en_US
dc.identifier.epage1202en_US
dc.identifier.volume44en_US
dc.identifier.issue8en_US
dc.identifier.doi10.1177/1096348020945370en_US
dcterms.abstractThe emergence of Asian countries, powered by economic growth, has set the stage for Asia’s tourist destinations and hospitality companies to stand out in the global sphere. This study contemplates the shifting center of modern hospitality and tourism gravity toward Asia by implementing the three pillars of capital theory: economic, cultural, and social. The concept of the Asian paradigm was revisited to demonstrate the unique service provision and care for guests that forms the basis for Asian hospitality and tourism. This study offers perspectives about how Asian tradition and evolving Asian identities influence the leisure industry and create competitive advantage. The cycle of economic, cultural, and social capital that drives the Asian paradigm can provide implications for both hospitality practitioners and policymakers.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, Nov. 2020, v. 44, no. 8, p. 1183-1202en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2020-11-
dc.identifier.scopus2-s2.0-85089180761-
dc.identifier.eissn1557-7554en_US
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0159-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextWalter and Wendy Kwok Family Foundation Professorship in International Hospitality Management at The Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS53060644-
dc.description.oaCategoryGreen (AAM)en_US
Appears in Collections:Journal/Magazine Article
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