Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/93129
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | en_US |
dc.creator | Senbeto, DL | en_US |
dc.creator | Hon, AHY | en_US |
dc.creator | Law, R | en_US |
dc.date.accessioned | 2022-06-09T06:13:58Z | - |
dc.date.available | 2022-06-09T06:13:58Z | - |
dc.identifier.issn | 1096-3480 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/93129 | - |
dc.language.iso | en | en_US |
dc.publisher | SAGE Publications | en_US |
dc.rights | This is the accepted version of the publication Senbeto, D. L., Hon, A. H. Y., & Law, R. (2022). Organizational Cultures Determine Employee Innovation in Response to Seasonality: Regulatory Processes of Openness and Resistance. Journal of Hospitality & Tourism Research, 46(6), 1122–1146. Copyright © 2021 (The Author(s)). DOI:10.1177/10963480211011629. | en_US |
dc.subject | Innovative behavior | en_US |
dc.subject | Openness | en_US |
dc.subject | Organizational culture | en_US |
dc.subject | Regulatory focus theory | en_US |
dc.subject | Resistance to change | en_US |
dc.subject | Tourism seasonality | en_US |
dc.title | Organizational cultures determine employee innovation in response to seasonality : regulatory processes of openness and resistance | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 1122 | en_US |
dc.identifier.epage | 1146 | en_US |
dc.identifier.volume | 46 | en_US |
dc.identifier.issue | 6 | en_US |
dc.identifier.doi | 10.1177/10963480211011629 | en_US |
dcterms.abstract | The existing literature on tourism seasonality focuses on seasonality’s cause and impact but pays little attention to understand employees’ reactions to off-season markets. Drawing from approach-avoidance and regulatory focus theories, we examine the influence of three types of organizational cultures on employee innovative behavior. We also propose two regulatory processes that mediate those relationships: employee openness and resistance to change. Using multisource data from hotel employees and managers, our results indicate that employee openness positively mediates innovative and collaborative cultures’ relationships on employee innovation. In contrast, it negatively mediates the relationship between traditional culture and innovative behavior. On the other hand, employee resistance to change positively mediates the association between traditional culture and employee innovation, whereas it negatively mediates the relationships between innovative and collaborative cultures on employee innovation. We provide managerial implications and directions for future research in response to seasonality. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Journal of hospitality and tourism research, Aug. 2022, v. 46, no. 6, p. 1122-1146 | en_US |
dcterms.isPartOf | Journal of hospitality and tourism research | en_US |
dcterms.issued | 2022-08 | - |
dc.identifier.scopus | 2-s2.0-85105479117 | - |
dc.identifier.eissn | 1557-7554 | en_US |
dc.description.validate | 202206 bckw | en_US |
dc.description.oa | Accepted Manuscript | en_US |
dc.identifier.FolderNumber | SHTM-0123, SHTM-0327 | - |
dc.description.fundingSource | RGC | en_US |
dc.description.pubStatus | Published | en_US |
dc.identifier.OPUS | 54613031, 22913037 | - |
dc.description.oaCategory | Green (AAM) | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Senbeto_Organizational_Cultures_Determine.pdf | Pre-Published version | 549.6 kB | Adobe PDF | View/Open |
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