Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93124
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorLei, SIen_US
dc.creatorWang, Den_US
dc.creatorLaw, Ren_US
dc.date.accessioned2022-06-09T06:13:57Z-
dc.date.available2022-06-09T06:13:57Z-
dc.identifier.issn1660-5373en_US
dc.identifier.urihttp://hdl.handle.net/10397/93124-
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Limiteden_US
dc.rights© Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.en_US
dc.rightsThe following publication Lei, S.I., Wang, D. and Law, R. (2022), "Mobile-based value co-creation: contextual factors towards customer experiences", Tourism Review, Vol. 77 No. 4, pp. 1153-1165 is published by Emerald and is available at https://dx.doi.org/10.1108/TR-10-2020-0504en_US
dc.subjectCustomer participationen_US
dc.subjectHotel mobile appen_US
dc.subjectHotel-customer interactionen_US
dc.subjectMobile applicationen_US
dc.subjectTravelen_US
dc.subjectValue co-creationen_US
dc.titleMobile-based value co-creation : contextual factors towards customer experiencesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage1153en_US
dc.identifier.epage1165en_US
dc.identifier.volume77en_US
dc.identifier.issue4en_US
dc.identifier.doi10.1108/TR-10-2020-0504en_US
dcterms.abstractPurpose: Collecting information from and interacting with customers through mobile platforms for personalization purposes have become a trend. While mobile-based value co-creation has attracted wide research attention, a noticeable gap exists regarding what might potentially affect the firm–customer interaction process through which value is co-created. This paper aims to explore how customers exchange information and communicate with firms through mobile applications for value co-creation purposes in a travel context.en_US
dcterms.abstractDesign/methodology/approach: Based on a constructivist research paradigm, this study adopted a qualitative research design. Data were collected through semi-structured interviews and were analyzed following narrative analysis approach.en_US
dcterms.abstractFindings: The findings highlight the contextual factors (individual characteristics, trip characteristics and computer-mediated communication characteristics) that facilitate and inhibit the firm–customer interaction process. Practitioners are suggested to put more efforts on creating stimuli for interactions and managing customer expectation.en_US
dcterms.abstractResearch limitations/implications: This study goes beyond technology adoption and focuses on customers’ post-adoption stage. The findings shed light on the important role of the service provider in facilitating effective interactions for value co-creation with customers.en_US
dcterms.abstractOriginality/value: This study focuses on the interaction process, rather than the antecedents and outcomes of mobile-based value co-creation. It contributes empirical evidence on how customers co-create value and why some situations present better opportunities for successful value co-creation.en_US
dcterms.abstract目的 : 通过移动资讯科技平台收集客户信息并与客户互动从而提供个性化服务和体验已成为一种趋势。 尽管基于移动资讯科技的价值共创已经吸引了广泛的研究关注, 但是什么潜在因素可能会影响企业与客户为了共创价值而进行的互动的过程仍未被确定。这项研究探讨客户如何在旅行环境中透过移动应用程式与服务提供商交换信息和进行交流, 以实现价值共创的目的。en_US
dcterms.abstract研究设计/方法 : 本研究基于建构主义研究范式, 采用了定性研究设计。通过半结构化访谈收集数据, 并根据叙述分析方法进行数据分析。en_US
dcterms.abstract调查结果 : 调查结果突出了有助于和抑制企业与客户透过移动科技互动的情境因素(个人特征、行程特征和电脑媒介传播特征), 建议业界人士在促进互动和管理客户期望方面付出更多的努力。en_US
dcterms.abstract独创性 : 本研究关注企业和客户的互动过程, 而非着重于价值共创的前提和结果。它提供了经验性证据解释客户如何与企业共创价值, 以及为什么某些情况为成功实现价值共创提供更好的机会。en_US
dcterms.abstract研究意义 : 有别于过去着重探讨影响技术采用因素的研究, 本研究关注客户的采用后阶段。调查结果阐明了服务提供商在促进与客户进行有效互动从而与客户共创价值的重要角色。en_US
dcterms.accessRightsopen accessen_US
dcterms.alternative基于移动资讯科技的价值共创:影响客户体验的情景因素en_US
dcterms.alternativeEl valor de la co-creacio´n basado en dispositivos mo´viles: Factores contextuales sobre la experiencia de los clientesen_US
dcterms.bibliographicCitationTourism review, 2022, v. 77, no. 4, p. 1153-1165en_US
dcterms.isPartOfTourism reviewen_US
dcterms.issued2022-
dc.identifier.scopus2-s2.0-85108093146-
dc.description.validate202206 bckwen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0121-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextThe Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS53474196-
dc.description.oaCategoryGreen (AAM)en_US
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