Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/93102
PIRA download icon_1.1View/Download Full Text
Title: A multilevel study on preferences for self-service technology versus human staff : insights from hotels in China
Authors: Liu, C
Hung, K 
Issue Date: Apr-2021
Source: International journal of hospitality management, Apr. 2021, v. 94, 102870
Abstract: Rapid technological developments bring with them an inevitable, still unresolved debate over high-tech versus high-touch service. Technology adoption usually involves multilevel phenomena (e.g., individual, organization, and industry-wide). Moving beyond previous work, which has focused primarily on individual-level adoption, this research aims to develop a hierarchical framework integrating multiple domains. Based on 59 in-depth interviews with hoteliers and customers, the framework unveils the mechanisms of organizational and individual preference construction for self-service technologies compared with human-delivered services. Findings reveal that the interplay between the external environment, organizational context, internal service encounters, and core customer experience influences customers’ and hoteliers’ preference construction. Results further show that organizations pay more attention to the environment and organizational context, whereas individuals tend to highlight differences between customers more strongly. Theoretical and practical implications are also discussed.
Keywords: Hierarchical framework
Human services
Multilevel research
Preference construction
Self-service technology
Publisher: Pergamon Press
Journal: International journal of hospitality management 
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2021.102870
Rights: © 2021 Elsevier Ltd. All rights reserved.
© 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.
The following publication Liu, C., & Hung, K. (2021). A multilevel study on preferences for self-service technology versus human staff: Insights from hotels in China. International Journal of Hospitality Management, 94, 102870 is available at https://dx.doi.org/10.1016/j.ijhm.2021.102870.
Appears in Collections:Journal/Magazine Article

Files in This Item:
File Description SizeFormat 
Hung_Multilevel_Study_Preferences.pdfPre-Published version1.4 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Final Accepted Manuscript
Access
View full-text via PolyU eLinks SFX Query
Show full item record

Page views

183
Last Week
5
Last month
Citations as of Apr 12, 2026

Downloads

258
Citations as of Apr 12, 2026

SCOPUSTM   
Citations

36
Citations as of May 8, 2026

WEB OF SCIENCETM
Citations

28
Citations as of Apr 23, 2026

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.