Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/90431
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Title: Application of internal environmental locus of control to the context of eco-friendly drone food delivery services
Authors: Hwang, J
Lee, JS 
Kim, JJ
Sial, MS
Issue Date: 2021
Source: Journal of sustainable tourism, 2021, v. 29, no. 7, p. 1098-1116
Abstract: This study was designed to apply the concept of internal environmental locus of control (INELOC) to the context of eco-friendly drone food delivery services. In particular, this study examined how four subdimensions of INELOC, namely, green consumers, activists, advocates, and recyclers, affect anticipated emotions, such as positive and negative anticipated emotions. In addition, the effects of positive and negative anticipated emotions on intention to use were proposed. A research model with 10 hypotheses was developed and tested on the basis of theoretical relationships using 324 samples collected in South Korea. Data analysis results indicated that all four subdimensions of INELOC significantly affect positive anticipated emotions. Meanwhile, only green consumers and advocates significantly affect negative anticipated emotions. Lastly, significant relationships were found between anticipated emotions and intention to use.
Keywords: Anticipated emotions
Behavioral intention
Drone food delivery services
Eco-friendly
Internal environmental locus of control
Publisher: Routledge, Taylor & Francis Group
Journal: Journal of sustainable tourism 
ISSN: 0966-9582
EISSN: 1747-7646
DOI: 10.1080/09669582.2020.1775237
Rights: © 2020 Informa UK Limited, trading as Taylor & Francis Group
This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Sustainable Tourism on 04 Jun 2020 (Published online), available online: http://www.tandfonline.com/10.1080/09669582.2020.1775237
Appears in Collections:Journal/Magazine Article

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