Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/89565
| Title: | Importance of F&B operation in luxury hotels : the case of Asia versus the US | Authors: | Mun, SG Woo, L Seo, K |
Issue Date: | 2020 | Source: | International journal of contemporary hospitality management, 2020, v. 33, no. 1, p. 125-144 | Publisher: | Emerald Group Publishing Limited | Journal: | International journal of contemporary hospitality management | ISSN: | 0959-6119 | EISSN: | 1757-1049 | DOI: | 10.1108/IJCHM-06-2020-0546 | Rights: | © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher’. The following publication Mun, S.G., Woo, L. and Seo, K. (2020), "Importance of F&B operation in luxury hotels: the case of Asia versus the US", International Journal of Contemporary Hospitality Management, Vol. 33 No. 1, pp. 125-144 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-06-2020-0546 |
| Appears in Collections: | Journal/Magazine Article |
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|---|---|---|---|---|
| a0667-n11_858.pdf | Pre-Published version | 1.08 MB | Adobe PDF | View/Open |
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