Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/74639
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Title: Exogenous factors of the creative process and performance in the culinary profession
Authors: Leung, VTY 
Lin, PMC 
Issue Date: Jan-2018
Source: International journal of hospitality management, Jan. 2018, v. 69, p. 56-64
Publisher: Pergamon Press
Journal: International journal of hospitality management 
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2017.10.007
Rights: © 2017 Elsevier Ltd. All rights reserved.
© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
The following publication Leung, V. T. Y., Lin, P. M. C. (2018). Exogenous factors of the creative process and performance in the culinary profession. International Journal of Hospitality Management, 69, 56-64 is available at https://doi.org/10.1016/j.ijhm.2017.10.007
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