Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/74639
Title: Exogenous factors of the creative process and performance in the culinary profession
Authors: Leung, VTY 
Lin, PMC 
Issue Date: 2018
Publisher: Pergamon Press
Source: International journal of hospitality management, 2018, v. 69, p. 56-64 How to cite?
Journal: International journal of hospitality management 
URI: http://hdl.handle.net/10397/74639
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2017.10.007
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

1
Last Week
0
Last month
Citations as of Mar 21, 2019

Page view(s)

21
Last Week
0
Last month
Citations as of Mar 19, 2019

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.