Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/62148
DC Field | Value | Language |
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dc.contributor | Department of Applied Biology and Chemical Technology | - |
dc.creator | Zhou, X | - |
dc.creator | Choi, PS | - |
dc.creator | Yang, JM | - |
dc.creator | Or, PMY | - |
dc.creator | Hoi, PM | - |
dc.creator | Lee, SMY | - |
dc.creator | Leung, GPH | - |
dc.creator | Ngai, SM | - |
dc.creator | Kong, SK | - |
dc.creator | Ho, HP | - |
dc.creator | Wong, MYM | - |
dc.creator | Chan, SW | - |
dc.creator | Yeung, JHK | - |
dc.creator | Kwan, YW | - |
dc.date.accessioned | 2016-12-19T08:58:48Z | - |
dc.date.available | 2016-12-19T08:58:48Z | - |
dc.identifier.issn | 2193-1801 | - |
dc.identifier.uri | http://hdl.handle.net/10397/62148 | - |
dc.language.iso | en | en_US |
dc.publisher | SpringerOpen | en_US |
dc.rights | © 2016 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. | en_US |
dc.rights | The following publication Zhou, X., Choi, P. S., Yang, J. M., Or, P. M. Y., Hoi, P. M., Lee, S. M. Y., … Kwan, Y. W. (2016). Chemical and pharmacological evaluations on the extract of Scutellaria Baicalensis Georgi (Huang-Qin) prepared by various extraction methods. Springerplus, 5, 1438, 1-10 is available at https://dx.doi.org/10.1186/s40064-016-3115-3 | en_US |
dc.subject | Antioxidant properties | en_US |
dc.subject | Extraction efficiency | en_US |
dc.subject | Herb–drug interaction | en_US |
dc.subject | Scutellaria baicalensis Georgi | en_US |
dc.title | Chemical and pharmacological evaluations on the extract of Scutellaria Baicalensis Georgi (Huang-Qin) prepared by various extraction methods | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.epage | 10 | - |
dc.identifier.volume | 5 | - |
dc.identifier.doi | 10.1186/s40064-016-3115-3 | - |
dcterms.abstract | Background: This study reported a comprehensive approach (comparing the extraction yields, chemical profiles, antioxidant properties and CYP450-inhibitory effects) to evaluated the effectiveness of various extraction methods [microwave-assisted extraction using water (MAE-W), heat reflux extraction using water (HRE-W), ultrasonic extraction using 70 % ethanol and ultrasonic extraction using ethanol (UE-E)] for Huang-Qin (HQ), the dried root of Scutellaria baicalensis Georgi. | - |
dcterms.abstract | Results: The HQ extraction efficiency by MAE-W was the best. The chemical profiles of extracts obtained using HRE-W and MAE-W were similar; whereas more flavones but less flavone glycosides were detected in the UE-E extract. There was no difference in the antioxidant properties among different extracts. In vitro human liver microsome assays illustrated that all extracts possessed herb–drug interaction potentials but the UE-E extract are shown with a potent interaction with CYP3A4-metabolized drugs. | - |
dcterms.abstract | Conclusion: MAE-W is a favorable method for the preparation of HQ extracts based on extraction yield, pharmacological properties and safety. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | SpringerPlus, 2016, v. 5, 1438, p. 1-10 | - |
dcterms.isPartOf | SpringerPlus | - |
dcterms.issued | 2016 | - |
dc.identifier.scopus | 2-s2.0-84984637734 | - |
dc.identifier.artn | 1438 | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_IR/PIRA | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
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Zhou_Chemical_Pharmacological_Evaluations.pdf | 1.01 MB | Adobe PDF | View/Open |
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