Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/5827
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Title: The Temporal Experience of Pleasure Scale (TEPS) : exploration and confirmation of factor structure in a healthy Chinese sample
Authors: Chan, RCK
Shi, YF
Lai, MK 
Wang, YN
Wang, Y
Kring, AM
Issue Date: 18-Apr-2012
Source: PLoS one, 18 Apr., 2012, v. 7, no. 4, e35352, p. 1-7
Abstract: Background: The Temporal Experience of Pleasure Scale (TEPS) is a measure specifically designed to capture the anticipatory and consummatory facets of pleasure. However, few studies have examined the structure of the measure in non-Western samples. The current study aimed to evaluate the factor structure and psychometric properties of the TEPS in a Chinese sample.
Methods: We administered the Chinese version of the TEPS to 2275 healthy Chinese college students. They were randomly split into two sub-samples. The first sub-sample was used for exploratory factor analysis (EFA) to examine the structure of the TEPS in a Chinese sample. The second sub-sample was used as a validation sample for the identified structure from the EFA and confirmatory factor analysis (CFA) was adopted.
Results: Results of the EFA suggested a four-factor model (consummatory contextual, consummatory abstract, anticipatory contextual, and anticipatory abstract factors) instead of the original two-factor model (consummatory and anticipatory factors) ascertained from Western samples in the United States. The CFA results confirmed these results in the second sub-sample. Internal consistency and test-retest stability of the TEPS factors were good.
Conclusions: The TEPS has four factors among Chinese participants. Possible reasons for cultural difference and potential applications of the TEPS for cross-cultural comparison are discussed.
Keywords: Bollen-stine bootstrap
Of-fit measures
Equation models
Missing data
Reward
Schizophrenia
Anticipation
Validation
Anhedonia
Dopamine
Publisher: Public Library of Science
Journal: PLoS one 
EISSN: 1932-6203
DOI: 10.1371/journal.pone.0035352
Rights: © 2012 Chan et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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