Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/113572
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Title: Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry
Authors: Han, H
Kim, SI 
Lee, JS 
Jung, I
Issue Date: 2-Jan-2025
Source: International journal of contemporary hospitality management, 2 Jan.2025, v. 37, no. 2, p. 541-559
Abstract: Purpose: This study aims to discover factors and configurations that influence customers’ acceptance behaviors to investigate the current hospitality industry using service robots.
Design/methodology/approach: A mix of symmetrical and asymmetrical modeling methods was used for the data analysis. The symmetrical modeling was used to find the net effects, whereas asymmetrical modeling was adopted to find the combined configurations for hotel guests’ robot service acceptance behaviors.
Findings: The results revealed the significant effect of innovativeness, willingness to be a lighthouse customer, personal norms and concern about service robot performance on acceptance behaviors. In addition, the complex solution models using characteristics of tech-forward consumers, norms and attitude and uncertainty and concern were found.
Practical implications: The study shows directions to hotel marketers, to help them make customers adopt service robots.
Originality/value: The study explored customer service robot acceptance behaviors based on comprehensive theoretical backgrounds, including the technology acceptance model, theory of planned behavior, norm activation model and service robot acceptance model.
Keywords: Hotel industry
Innovativeness
Personal norm
Service robot
Tech-forward consumer
Technology adoption
Publisher: Emerald Group Publishing Limited
Journal: International journal of contemporary hospitality management 
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-02-2024-0163
Rights: © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
The following publication Han, H., Kim, S.I., Lee, J.-S. and Jung, I. (2025), "Understanding the drivers of consumers’ acceptance and use of service robots in the hotel industry", International Journal of Contemporary Hospitality Management, Vol. 37 No. 2, pp. 541-559 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-02-2024-0163.
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