Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/111832
| Title: | Editorial : Blue foods security and sustainability | Authors: | Wang, J Zhang, R He, T Belgrano, A |
Issue Date: | 2024 | Source: | Frontiers in marine science, 2024, v. 11, 1487645 | Keywords: | Aquaculture Blue food Climate change Environmental resilience Innovative practices Mariculture |
Publisher: | Frontiers Research Foundation | Journal: | Frontiers in marine science | EISSN: | 2296-7745 | DOI: | 10.3389/fmars.2024.1487645 | Rights: | © 2024 Wang, Zhang, He and Belgrano. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (http://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. The following publication Wang J, Zhang R, He T and Belgrano A (2024) Editorial: Blue foods security and sustainability. Front. Mar. Sci. 11:1487645 is available at https://doi.org/10.3389/fmars.2024.1487645. |
| Appears in Collections: | Journal/Magazine Article |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fmars-11-1487645.pdf | 323.46 kB | Adobe PDF | View/Open |
Access
View full-text via PolyU eLinks 
Page views
6
Citations as of Apr 14, 2025
Downloads
3
Citations as of Apr 14, 2025
SCOPUSTM
Citations
1
Citations as of Dec 19, 2025
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.