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Title: Quantitative analysis of blended oils based on intensity ratios of marker ions in MALDI-MS spectra
Authors: Li, S 
Lin, X 
Ng, TT 
Yao, Z 
Issue Date: 10-Jul-2024
Source: Journal of agricultural and food chemistry, 10 July 2024, v. 72, no. 27, p. 15376-15386
Abstract: Determination of quantitative compositions of blended oils is an essential but challenging step for the quality control and safety assurance of blended oils. We herein report a method for the quantitative analysis of blended oils based on the intensity ratio of triacylglycerol marker ions, which could be obtained from the highly reproducible spectra acquired by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) to directly analyze blended oils in their oily states. We demonstrated that this method could provide good quantitative results to binary, ternary, and quaternary blended oils, with simultaneous quantitation of multiple compositions, and was applicable for quantitative analysis of commercial blended oil products. Moreover, the intensity ratio-based method could be used to rapidly measure the proportions of oil compositions in blended oils, only based on the spectra of the blended oils and related pure oils, making the method as a high-throughput approach to meet the sharply growing analytical demands of blended oils.
Keywords: Blended oils
Intensity ratio
Mass spectrometry
Matrix-assisted laser desorption/ionization
Quantitative analysis
Publisher: American Chemical Society
Journal: Journal of agricultural and food chemistry 
ISSN: 0021-8561
EISSN: 1520-5118
DOI: 10.1021/acs.jafc.4c02833
Rights: © 2024 American Chemical Society
This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © 2024 American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.4c02833.
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