Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104970
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorShin, HHen_US
dc.creatorTung, VWSen_US
dc.creatorJeong, Men_US
dc.date.accessioned2024-03-18T08:59:16Z-
dc.date.available2024-03-18T08:59:16Z-
dc.identifier.issn1096-3480en_US
dc.identifier.urihttp://hdl.handle.net/10397/104970-
dc.language.isoenen_US
dc.publisherSage Publications, Inc.en_US
dc.rightsThis is the accepted version of the publication Shin, H. H., Tung, V. W. S., & Jeong, M. (2024). Consumers’ Brand Experiences With Robotic Service Failures: Modeling Appraisal, Attribution, and Psychological Reactance. Journal of Hospitality & Tourism Research, 0(0). Copyright © The Author(s) 2024. DOI: 10.1177/10963480241231469.en_US
dc.subject(in)voluntary robot adoptionen_US
dc.subjectAttributionen_US
dc.subjectBrand experienceen_US
dc.subjectRobot experienceen_US
dc.subjectService failureen_US
dc.subjectService roboten_US
dc.titleConsumers’ brand experiences with robotic service failures : modeling appraisal, attribution, and psychological reactanceen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1177/10963480241231469en_US
dcterms.abstractDue to the stretched capacities of human staff, consumers are increasingly placed in situations where they are “required” to use technology amidst their travel experiences, despite potential service failures in robotic technologies. Yet, research into how robotic service failures could potentially spill over to consumers’ brand experiences, robot experiences, and adoption intention remains unexplored. Drawing on appraisal, attribution, and psychological reactance theories, an interconnected research model of service failure, attribution, and (in)voluntary robot adoption was tested via two experiments. A mixed-design quasi-experiment (Study 1) found a significant interaction effect of service failure and attribution on brand experience in the hotel concierge context. Study 2 provided further evidence for the causal effects in Study 1 by employing a between-subject quasi-experiment in the hotel front desk context with additional measures. Collectively, this research contributes to the literature by highlighting how temporal, situational, and contextual factors in HRI may impact evaluations of brand and robot experiences.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of hospitality and tourism research, First published online February 29, 2024, OnlineFirst, https://doi.org/10.1177/10963480241231469en_US
dcterms.isPartOfJournal of hospitality and tourism researchen_US
dcterms.issued2024-
dc.identifier.eissn1557-7554en_US
dc.description.validate202403 bcchen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera2647-
dc.identifier.SubFormID48013-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextHospitality and Tourism Research Centre (HTRC), School of Hotel and Tourism Management, The Hong Kong Polytechnic Universityen_US
dc.description.pubStatusPublisheden_US
dc.description.oaCategoryGreen (AAM)en_US
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