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Title: A new approach to journal ranking : social structure in hospitality and tourism journals
Authors: Koseoglu, MA 
Issue Date: 10-Feb-2020
Source: International journal of contemporary hospitality management, 10 Feb. 2020, v. 32, no. 2, p. 389-424
Abstract: Purpose - This study introduces a new approach, called the social structure approach, for ranking academic journals by focusing on hospitality and tourism journals; and a hybrid metric, including the combination of the journal impact factor via citations and a social network metric, called the journal knowledge domain index (JKDI).
Design/methodology/approach - Twenty-five hospitality and tourism journals were selected to test this approach. Collaboration-based metrics, productivity-based metrics, and network-based metrics are considered components of the social structure approach. Additionally, a hybrid metric, including the combination of the journal impact factor via citations and a social network metric, JKDI, is developed.
Findings - The study’s findings show that top or leading journals have a weaker position in some social structure approach metrics compared to other (or follower) journals. However, according to the JKDI, leading journals have remained constant with the other ranking studies.
Practical implications - The ranking of academic journals is vital for the stakeholders of academia. Consequently, the findings of this study may help stakeholders to design an optimal ranking system and formulate and implement effective research strategies for knowledge creation and dissemination.
Originality/value - As one of the first in the journal-ranking literature, this study has significant implications, as it introduces a new ranking approach.
Keywords: Tourism
Publisher: Emerald Group Publishing Limited
Journal: International journal of contemporary hospitality management 
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-10-2017-0622
Rights: © Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher.
The following publication Koseoglu, M.A. (2020), "A new approach to journal ranking: social structure in hospitality and tourism journals", International Journal of Contemporary Hospitality Management, Vol. 32 No. 2, pp. 389-424 is published by Emerald and is available at https://doi.org/10.1108/IJCHM-10-2017-0622.
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