Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104796
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Title: An analysis of franchisees’ satisfaction with support provided by franchisors in foodservice industry
Authors: Su, CS
Tsai, H 
Issue Date: 2019
Source: International journal of hospitality & tourism administration, 2019, v. 20, no. 4, p. 468-483
Abstract: This study validated the scale originally developed in Taiwan for measuring satisfaction of foodservice franchisees with support provided by franchisors in mainland China. Data for validation were collected by means of a questionnaire distributed to foodservice franchisees in Shanghai and Xiamen, China respectively, and analyzed through confirmatory factor analysis. The findings showed that the proposed measurement scale is applicable across the two regions with acceptable model fit indices. In addition, this study examined the differences of franchisees’ perception on support provided by franchisors in Taiwan and China. The findings in this research not only advanced scholarly understanding and theory in franchising but also provided useful insight for foodservice stakeholders seeking to expand their market by franchising in these two regions.
Keywords: China
Foodservice
Franchising
Measurement scale
Satisfaction
Publisher: Taylor & Francis
Journal: International journal of hospitality & tourism administration 
ISSN: 1525-6480
EISSN: 1525-6499
DOI: 10.1080/15256480.2017.1397587
Rights: © 2017 Taylor & Francis
This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Hospitality & Tourism Administration on 30 Nov 2017 (published online), available at: http://www.tandfonline.com/10.1080/15256480.2017.1397587.
Appears in Collections:Journal/Magazine Article

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