Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/104754
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Title: Perceived technology affordance and value of hotel mobile apps : a comparison of hoteliers and customers
Authors: Lei, SI
Wang, D 
Law, R 
Issue Date: Jun-2019
Source: Journal of hospitality and tourism management, June 2019, v. 39, p. 201-211
Abstract: While there is abundant knowledge about the antecedents and outcomes of hotel mobile app adoption, research has rarely looked into users' actual use experience with these apps. Guided by service-dominant logic, technology affordance theory, and cognitive mapping, this study investigates and compares hoteliers' and customers' perceptions of branded hotel mobile apps. Data was collected through semi-structured interviews with managers and customers based on the same pool of focal hotel mobile apps. The findings unearth noticeable differences between the two groups' understanding of using hotel mobile apps for stay personalization. This is mainly attributed to customers’ uncertainties during use, the relative importance of their needs, and their different interpretations of personalized experience. The findings demonstrate the mechanism underlying the interpretation of technological functions which human beings act upon to create value. They provide practical implications for hoteliers to understand why and how users may or may not perceive the app value as expected.
Keywords: Cognitive mapping
Hotel mobile app
Technology affordance
Value proposition
Value-in-use
Publisher: Elsevier
Journal: Journal of hospitality and tourism management 
ISSN: 1447-6770
DOI: 10.1016/j.jhtm.2019.02.006
Rights: © 2019 CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION. Published by Elsevier Ltd All rights reserved.
© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/
The following publication Lei, S. I., Wang, D., & Law, R. (2019). Perceived technology affordance and value of hotel mobile apps: A comparison of hoteliers and customers. Journal of Hospitality and Tourism Management, 39, 201-211 is available at https://doi.org/10.1016/j.jhtm.2019.02.006.
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