Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/96395
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Applied Biology and Chemical Technology | en_US |
dc.creator | Yao, Z | en_US |
dc.creator | Ng, C | en_US |
dc.creator | Ng, T | en_US |
dc.creator | Li, S | en_US |
dc.date.accessioned | 2022-12-02T01:29:15Z | - |
dc.date.available | 2022-12-02T01:29:15Z | - |
dc.identifier.uri | http://hdl.handle.net/10397/96395 | - |
dc.language.iso | en | en_US |
dc.rights | Assignee: The Hong Kong Polytechnic University | en_US |
dc.title | Edible oil analysis system and method | en_US |
dc.type | Patent | en_US |
dc.description.otherinformation | US10859552; US10859552 B2; US10859552B2; US10,859,552; US10,859,552 B2; 10859552; Appl. No. 15/628,043 | en_US |
dcterms.abstract | The present disclosure provides a method and system for analysing one or more edible oil samples. In an embodiment the disclosure provides for calibrating the matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS) data obtained for one or more edible oil samples to obtain calibrated spectral data; and comparing the calibrated spectral data derived from the one or more samples against a library of calibrated MALDI-MS spectra for a plurality of edible oil samples to determine the most likely composition of the one or more edible oil samples. | en_US |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | US Patent 10,859,552 B2. Washington, DC: US Patent and Trademark Office, 2020 | en_US |
dcterms.issued | 2020-12-08 | - |
dc.description.country | US | - |
dc.description.validate | 202211 bcch | en_US |
dc.description.oa | Version of Record | en_US |
Appears in Collections: | Patent |
Files in This Item:
File | Description | Size | Format | |
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us10859552b2.pdf | 1.39 MB | Adobe PDF | View/Open |
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