Edible oil analysis system and method

Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/96395

DC Field	Value	Language
dc.contributor	Department of Applied Biology and Chemical Technology	en_US
dc.creator	Yao, Z	en_US
dc.creator	Ng, C	en_US
dc.creator	Ng, T	en_US
dc.creator	Li, S	en_US
dc.date.accessioned	2022-12-02T01:29:15Z	-
dc.date.available	2022-12-02T01:29:15Z	-
dc.identifier.uri	http://hdl.handle.net/10397/96395	-
dc.language.iso	en	en_US
dc.rights	Assignee: The Hong Kong Polytechnic University	en_US
dc.title	Edible oil analysis system and method	en_US
dc.type	Patent	en_US
dc.description.otherinformation	US10859552; US10859552 B2; US10859552B2; US10,859,552; US10,859,552 B2; 10859552; Appl. No. 15/628,043	en_US
dcterms.abstract	The present disclosure provides a method and system for analysing one or more edible oil samples. In an embodiment the disclosure provides for calibrating the matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS) data obtained for one or more edible oil samples to obtain calibrated spectral data; and comparing the calibrated spectral data derived from the one or more samples against a library of calibrated MALDI-MS spectra for a plurality of edible oil samples to determine the most likely composition of the one or more edible oil samples.	en_US
dcterms.accessRights	open access	en_US
dcterms.bibliographicCitation	US Patent 10,859,552 B2. Washington, DC: US Patent and Trademark Office, 2020	en_US
dcterms.issued	2020-12-08	-
dc.description.country	US	-
dc.description.validate	202211 bcch	en_US
dc.description.oa	Version of Record	en_US
Appears in Collections:	Patent

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