Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/94917
DC FieldValueLanguage
dc.creatorCheung, Chartia-
dc.date.accessioned2022-09-01T07:59:19Z-
dc.date.available2022-09-01T07:59:19Z-
dc.identifier.urihttps://oer.lib.polyu.edu.hk/concern/works/xs55mc41b-
dc.identifier.urihttp://hdl.handle.net/10397/94917-
dc.language.isochi-
dc.publisherHong Kong Polytechnic University-
dc.subjectBiotechnology-
dc.subjectGenetic engineering-
dc.subjectDNA-
dc.titleDNA Technology-
dc.typeVideo-
dc.typeOER-
dc.contributor.departmentDepartment of Applied Biology and Chemical Technology-
dcterms.abstractThis mini-lecture gives an overview on how scientists have applied biotechnology techniques to develop medical treatment and food production through the manipulation of DNA. The Faculty of Applied Science and Textiles (FAST) and the Institute of Textiles & Clothing (ITC) organized the mini-lecture series for more than three years. The lectures aim to enrich students' knowledge in creative perspectives and arouse their interest in Sciences, Fashion and Textiles. In view of the unpredictable development of the COVID-19 pandemic, the upcoming mini-lecture Series will be switched from face-to-face mode to online mode.-
dcterms.alternativeDNA 技術-
dcterms.issued2021-
Appears in Collections:Open Educational Resources
Access
View full-text via https://oer.lib.polyu.edu.hk/concern/works/xs55mc41b
Show simple item record

Page views

33
Last Week
0
Last month
Citations as of Jul 21, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.