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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 502
DateTitleAuthor(s)
2021Microbes: Biohazards in Our FoodWong, Marcus
2021Global Warming and LifeLam, Kim-hung
2021Ultrasound: Application in Food Science and Technology 超聲波於食品科技中的應用Cheung, Anna YC
2021Art TherapyHuang, Tsai Chun
202110 Easy Styling Tips of All TimeNg, Haze
2021Function and Fashion: Eco-friendly Reusable Mask Developed by PolyUYip, Joanne
2022Food ProcessingCheung, Anna YC
202110 Things about Fashion BrandingLam, Magnum
2021Olympic and Sportswear InnovationLiu, Nico
2021Fast Fashion, Slow Fashion, Green FashionLo, Chris
2021Fashion Retailing - Online or Offine?Fan, Di
2021Wardrobe of Marie Antoinette - the last queen of France before French RevolutionHuang, Tsai-Chun
2021Fashion & ChemistryNoor, Nuruzzaman
-Service-Learning Pedagogy and PracticeNgai, Grace
-How We See the World: Visual Function and Eye HealthTing, Patrick; Neuville, Jessica
2018English at Work in Asia: Job InterviewsDy, Bee; Xia, Jessica
-Learning4LifeDean, Michael; Xia, Jessica; Forrester, Adam
2018Industry 4.0: How to Revolutionize your BusinessVogel, Doug; Gronau, Norbert; Lee, Jay; Tsui, Eric
2018English at Work in Asia: Job ApplicationsDy, Bee; Xia, Jessica
2018Innovation and Technology Management in Tourism and HospitalityWang, Dan
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 502