Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/5776
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Industrial and Systems Engineering | - |
dc.creator | Yung, KL | - |
dc.creator | Chan, CY | - |
dc.creator | Cheng, KWD | - |
dc.date.accessioned | 2013-05-29T07:59:26Z | - |
dc.date.available | 2013-05-29T07:59:26Z | - |
dc.identifier.uri | http://hdl.handle.net/10397/5776 | - |
dc.language.iso | en | en_US |
dc.rights | Assignee: The Hong Kong Polytechnic University. | en_US |
dc.title | Chipless microwave identification tag | en_US |
dc.type | Patent | en_US |
dc.description.otherinformation | US8274368; US8274368 B2; US8274368B2; US8,274,368; US 8,274,368 B2; 8274368; Appl. No. 12/396,127 | en_US |
dc.description.otherinformation | Inventor name used in this publication: Kai Leung Yung | en_US |
dc.description.otherinformation | Inventor name used in this publication: David Ki Wai Cheng | en_US |
dcterms.abstract | A chipless microwave identification tag (200) comprising: a dielectric substrate (210); and a plurality of antenna elements (220) made from a conductive material and disposed on at least one surface (205, 255) of the dielectric substrate (210); wherein when the tag (200) is excited by an incident microwave signal (131), a reflected wave (141) to identify the tag (200) is generated with a number of specific frequencies altered by microwave resonation of the antenna elements (220). | - |
dcterms.bibliographicCitation | US Patent 8,274,368 B2. Washington, DC: US Patent and Trademark Office, 2012. | - |
dcterms.issued | 2012-09-25 | - |
dc.description.country | US | - |
dc.description.oa | Version of Record | en_US |
Appears in Collections: | Patent |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
us8274368b2.pdf | 299.74 kB | Adobe PDF | View/Open |
Page views
74
Last Week
1
1
Last month
Citations as of Oct 1, 2023
Downloads
31
Citations as of Oct 1, 2023

Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.