Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/2001
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dc.contributorDepartment of Applied Biology and Chemical Technology-
dc.creatorTzang, AHCen_US
dc.creatorQian, RZMen_US
dc.date.accessioned2010-10-05T11:23:51Z-
dc.date.available2010-10-05T11:23:51Z-
dc.identifier.urihttp://hdl.handle.net/10397/2001-
dc.language.isozhen_US
dc.publisher中华人民共和国国家知识产权局en_US
dc.rights专利权人: The Hong Kong Polytechnic University.en_US
dc.titleStomachic medication and preparation methoden_US
dc.typePatenten_US
dc.description.otherinformationInventor name used in this publication: 曾庆忠, Zeng Qingzhongen_US
dc.description.otherinformationInventor name used in this publication: 钱忠明, Qian Zhongmingen_US
dc.description.otherinformationTitle in Traditional Chinese: 一種健胃藥物及其制備方法en_US
dcterms.abstractA Chinese medicine for invigorating the function of stomach is prepared from 5 Chinese-medicinal materials including haw, jujube without stone, Guangdong agastache, parched germinated barley, etc. Its preparing process is also disclosed.-
dcterms.abstract本发明涉及一种健胃药物,它的活性成分是由山楂、大枣(去核)、广藿香、紫苏梗、炒麦芽的有效提取物组成。本发明所述药物的制备方法是将用于提取的原料在5~10倍量的水中浸泡0.5~2小时后,煎煮三次,每次1~2小时,过滤,合并滤液,滤液浓缩,于浓缩物中边搅拌边加入乙醇直至含醇量50~90%,充分搅拌,室温静置12~36小时,抽滤,浓缩滤液,再将浓缩液中加入乙醇进行醇沉,如此共醇沉两次,将最后一次浓缩的滤液经紫外-可见分光光度计含量测定干浸膏总黄酮含量以芦丁计每克中不得低于35mg,该浓缩浸膏为所述药物的活性成分;最后将所得活性成分与辅料混合而制成各种口服制剂,每克制剂的总黄酮含量以芦丁计不得低于8%。-
dcterms.alternative一种健胃药物及其制备方法en_US
dcterms.bibliographicCitation中国专利 ZL 200410007237.9en_US
dcterms.issued2006-04-05-
dc.description.countryChina-
dc.description.oaVersion of Recorden_US
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