Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/155
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Mechanical Engineering | - |
dc.creator | Zhou, L | - |
dc.date.accessioned | 2008-10-30T09:22:43Z | - |
dc.date.available | 2008-10-30T09:22:43Z | - |
dc.identifier.uri | http://hdl.handle.net/10397/155 | - |
dc.language.iso | en | en_US |
dc.rights | Assignee: The Hong Kong Polytechnic University. | en_US |
dc.subject | Food preparation device | en_US |
dc.subject | Smart spring | en_US |
dc.subject | Shape memory alloy | en_US |
dc.title | Food preparation device with smart spring | en_US |
dc.type | Patent | en_US |
dc.description.otherinformation | Inventor name used in this publication: Li Min Zhou | en_US |
dc.description.otherinformation | US6686564; US6686564 B2; US6686564B2; US6,686,564, US 6,686,564 B2; 6686564; Appl. No. 10/094,138 | en_US |
dcterms.abstract | A food preparation device such as toaster includes a chassis, a heating element, and a carriage for directly or indirectly supporting a food item. The carriage is movable with respect to the chassis to move the food item to or from a cooking position adjacent to the heating element. A Shape Memory Alloy resistance member is connected between the carriage and the chassis. Electric circuitry controls voltage/current to the Shape Memory Alloy resistance member to selectively heat the resistance member and alter its shape to move the carriage to or from the cooking position. | - |
dcterms.bibliographicCitation | US Patent 6,686,564 B2. Washington, DC: US Patent and Trademark Office, 2004. | - |
dcterms.issued | 2004-02-03 | - |
dc.description.country | US | - |
dc.description.oa | Version of Record | en_US |
Appears in Collections: | Patent |
Files in This Item:
File | Description | Size | Format | |
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us6686564b2.pdf | 381.13 kB | Adobe PDF | View/Open |
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