Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114711
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Fung, Clare | - |
| dc.creator | Lo, Ada | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/vt150j79s | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Inventory control | - |
| dc.subject | Restaurant management | - |
| dc.subject | Artificial intelligence | - |
| dc.title | Revolutionizing Restaurant Operations: The Impact of AI-Powered Inventory Management | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | Effective inventory management is crucial for restaurant profitability and efficiency. A new AI-powered solution, developed by PAR Technology and NomadGo, streamlines inventory processes by allowing staff to scan items with mobile devices, speeding up counts by up to 10 times and achieving 99% accuracy. This integration with PAR’s back-office system provides real-time insights, reduces manual labor, and helps optimize purchasing decisions. However, challenges remain, including potential human error during scanning, risks from over-reliance on technology, and compatibility issues for restaurants not using PAR’s platform, which may require costly software transitions and ongoing monitoring to ensure accuracy. | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
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