Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114695
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Fung, Clare | - |
| dc.creator | Lo, Ada | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/qv33rx14w | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Hospitality industry -- Malaysia -- Environmental aspects | - |
| dc.subject | Sustainable tourism -- Malaysia | - |
| dc.title | Possible or Not?: ESG Certification for Hotels and Resorts | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | The Malaysian hospitality industry has launched an ESG Certification for hotels and resorts, aiming to promote sustainable tourism and provide clear, measurable standards. The process involves ESG training, pre-assessment, action planning, and a certification audit, with annual renewal required. However, challenges include low sustainability awareness, lack of dedicated ESG expertise, and difficulties in spreading knowledge within organizations. The process is complex and time-consuming, and relying on a single auditing firm raises capacity concerns. Small and medium-sized enterprises (SMEs) face additional barriers due to limited resources and lack of benchmarks, risking exclusion and competitive disadvantage without government support or incentives. | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
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