Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114684
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Fung, Clare | - |
| dc.creator | Lo, Ada | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/2z10wq661 | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Dinners and dining | - |
| dc.subject | Restaurants | - |
| dc.title | Fine Dining at New Heights: A Case of Dinner in the Sky | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | Launched in 2006, Dinner in the Sky is a Belgian restaurant concept that lifts diners 50 meters above the ground for a unique fine dining experience. Guests are securely strapped onto a 22-seat platform, enjoying live cooking and panoramic views, with prices starting at HKD 1,800 for brunch and HKD 2,100 for dinner. VIP packages offer premium seating and sparkling wine. The concept has hosted over 5,000 events in 60 countries, often featuring celebrity chefs. However, Dinner in the Sky faces challenges with high pricing limiting accessibility and regulatory hurdles when expanding into new markets, impacting its broader appeal. | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
Access
View full-text via https://oer.lib.polyu.edu.hk/concern/works/2z10wq661
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.