Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114534
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Fung, Clare | - |
| dc.creator | Lo, Ada | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/k06988021 | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | China -- Hong Kong | - |
| dc.subject | Restaurants | - |
| dc.subject | Chain restaurants | - |
| dc.subject | Restaurants -- Marketing | - |
| dc.title | Establishing Strong Brand Presence: A Case of TamJai SamGor | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | TamJai SamGor, a popular Hong Kong noodle chain, is renowned for its spicy Mala Mixian, unique “TamJai Jie Jie” staff culture, and creative marketing campaigns. However, inconsistent food and service quality across branches risk undermining its strong brand identity, potentially leading to customer disappointment and reduced loyalty. | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
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