Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114527
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Lo, Ada | - |
| dc.creator | Fung, Clare | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/m613mz16b | - |
| dc.language.iso | eng | - |
| dc.language.iso | chi | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Restaurants | - |
| dc.subject | Restaurants -- Marketing | - |
| dc.subject | China -- Hong Kong | - |
| dc.title | Amico 1890 – Building Community Through Food and Creativity | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | <p align="justify">Amico 1890, a cozy Italian diner in Mongkok, attracts young locals with its playful menu, social media presence, and personalized celebrations. However, its Chinese-only marketing, limited English menu, reservation-based promotions, and cash payment incentives may deter tourists, non-Chinese speakers, and cashless customers, potentially restricting broader customer growth. <p align="justify">Amico 1890 是旺角一家温馨的意式小餐馆,凭借其趣味十足的菜单、活跃的社交媒体宣传以及个性化的庆祝服务吸引了本地年轻顾客。然而,其仅限中文的营销、有限的英文菜单、仅针对预订的优惠活动以及鼓励现金支付的举措,可能会让游客、非中文使用者和习惯无现金支付的顾客望而却步,从而限制了其开拓更广泛客源的能力。 | - |
| dcterms.alternative | Amico 1890 — 通过美食与创意构建社区 | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
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