Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/114520
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Fung, Clare | - |
| dc.creator | Lo, Ada | - |
| dc.identifier.uri | https://oer.lib.polyu.edu.hk/concern/works/fn106z52f | - |
| dc.language.iso | eng | - |
| dc.publisher | Hong Kong Polytechnic University | - |
| dc.subject | Royal Caribbean Cruise Line | - |
| dc.subject | Customer satisfaction | - |
| dc.subject | Robots, Industrial | - |
| dc.subject | Human-robot interaction | - |
| dc.title | Robot Bartenders on Board! | - |
| dc.type | Case Study | - |
| dc.type | OER | - |
| dcterms.abstract | Royal Caribbean International’s Bionic Bar features robot bartenders that mix and serve drinks, offering guests a unique blend of efficiency and entertainment. However, the experience is limited to nine ships, and the lack of human interaction and potential technical issues may impact guest satisfaction and the overall bar atmosphere. | - |
| dcterms.issued | 2025 | - |
| Appears in Collections: | Open Educational Resources | |
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