Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/106032
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorLiu, Songmeng Simon-
dc.creatorShu, Qing Thea-
dc.creatorZhang, Jiaqi Kiki-
dc.identifier.urihttps://ows.lib.polyu.edu.hk/s/ows/item/3828-
dc.language.isoEnglish-
dc.rightsAll rights reserved-
dc.subjectEnvironmental, Social, and Governance-
dc.subjectSocial Impact Management-
dc.subjectInnovation Integration in Hotel Management-
dc.subjectRisk Management-
dc.titleRosewood Day Social Impact Challenge-
dc.typeFeature Story-
dc.typeOWS-
dcterms.abstractSimon, Thea, and Kiki reflect on their participation in the Rosewood Social Impact Challenge 2023, a collaboration between PolyU SHTM and Rosewood Hong Kong. The competition aimed to develop innovative proposals to enhance Rosewood's social impact, focusing on ESG principles. They proposed initiatives to support the disabled community, demonstrating practicality through prototype development. Despite challenges in communication and partnership, the team persevered, overcoming obstacles with a positive mindset. Winning the challenge enriched the team’s understanding of ESG and improved their communication, time management, and teamwork skills. They express gratitude to mentors and teammates for their support, acknowledging the invaluable experience gained for their future endeavors in the hospitality industry.-
dcterms.accessRightsopen access-
dcterms.issued2024-04-
dcterms.LCSHSocial responsibility of business-
dcterms.LCSHHospitality industry-
dcterms.educationalLevelUndergraduate-
Appears in Collections:Outstanding Work by Students
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