Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/106032
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | School of Hotel and Tourism Management | - |
| dc.creator | Liu, Songmeng Simon | - |
| dc.creator | Shu, Qing Thea | - |
| dc.creator | Zhang, Jiaqi Kiki | - |
| dc.identifier.uri | https://ows.lib.polyu.edu.hk/s/ows/item/3828 | - |
| dc.language.iso | English | - |
| dc.rights | All rights reserved | - |
| dc.subject | Environmental, Social, and Governance | - |
| dc.subject | Social Impact Management | - |
| dc.subject | Innovation Integration in Hotel Management | - |
| dc.subject | Risk Management | - |
| dc.title | Rosewood Day Social Impact Challenge | - |
| dc.type | Feature Story | - |
| dc.type | OWS | - |
| dcterms.abstract | Simon, Thea, and Kiki reflect on their participation in the Rosewood Social Impact Challenge 2023, a collaboration between PolyU SHTM and Rosewood Hong Kong. The competition aimed to develop innovative proposals to enhance Rosewood's social impact, focusing on ESG principles. They proposed initiatives to support the disabled community, demonstrating practicality through prototype development. Despite challenges in communication and partnership, the team persevered, overcoming obstacles with a positive mindset. Winning the challenge enriched the team’s understanding of ESG and improved their communication, time management, and teamwork skills. They express gratitude to mentors and teammates for their support, acknowledging the invaluable experience gained for their future endeavors in the hospitality industry. | - |
| dcterms.accessRights | open access | - |
| dcterms.issued | 2024-04 | - |
| dcterms.LCSH | Social responsibility of business | - |
| dcterms.LCSH | Hospitality industry | - |
| dcterms.educationalLevel | Undergraduate | - |
| Appears in Collections: | Outstanding Work by Students | |
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