Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/94910
| Title: | Food Processing | Other Title: | 食品加工 | Authors: | Cheung, Anna YC | Issue Date: | 2022 | Abstract: | This mini lecture gives an overview on the principles underlying food spoilage and introduces different unit operations of food processing. | Keywords: | Food industry and trade Processed foods Food science |
Publisher: | Hong Kong Polytechnic University |
| Appears in Collections: | Open Educational Resources |
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