Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/92498
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dc.contributorDepartment of Chinese and Bilingual Studiesen_US
dc.creatorZhao, Qen_US
dc.creatorHuang, CRen_US
dc.creatorLee, YMSen_US
dc.date.accessioned2022-04-07T06:33:54Z-
dc.date.available2022-04-07T06:33:54Z-
dc.identifier.issn0302-9743en_US
dc.identifier.urihttp://hdl.handle.net/10397/92498-
dc.descriptionChinese Lexical Semantics : 18th Workshop, CLSW 2017, Leshan, China, May 18-20, 2017en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.rights© Springer International Publishing AG 2018en_US
dc.rightsThis version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use (https://www.springernature.com/gp/open-research/policies/accepted-manuscript-terms), but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1007/978-3-319-73573-3_38en_US
dc.subjectEmbodimenten_US
dc.subjectLinguistic synaesthesiaen_US
dc.subjectMandarinen_US
dc.subjectSmellen_US
dc.subjectTasteen_US
dc.titleFrom linguistic synaesthesia to embodiment : asymmetrical representations of taste and smell in Mandarin Chineseen_US
dc.typeConference Paperen_US
dc.identifier.spage420en_US
dc.identifier.epage427en_US
dc.identifier.volume10709en_US
dc.identifier.doi10.1007/978-3-319-73573-3_38en_US
dcterms.abstractThis paper applied the embodiment theory of metaphor to the study of linguistic synaesthesia. In particular, we tried to account for the distribution of synaesthetic uses of Mandarin adjectives for taste and smell in terms of the degree of embodiment of different bodily experiences. We have found that taste is involved frequently both as the source domain and as the target domain in linguistic synaesthesia of Mandarin adjectives, while smell is productive only as the target domain. Besides, the synaesthetic transfer from taste to smell has also been attested to be more predominant than the transfer in a reverse direction, i.een_US
dcterms.abstractfrom smell to taste. We have thus proposed that a finer-grained theory of embodiment is sorely needed to account for the subtle differences in synaesthetic patterns of taste and smell in Mandarin adjectives. That is, the degree of embodiment is not only relevant in terms of the traditional dichotomy of bodily versus non-bodily events in the embodiment theory. The degree of embodiment is also a crucial concept to differentiate physiologically-based events such as those involving sensory modalities, which thus should also be taken into consideration in the theory of embodiment.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationLecture notes in computer science (including subseries Lecture notes in artificial intelligence and lecture notes in bioinformatics), 2018, v. 10709, p. 420-427en_US
dcterms.isPartOfLecture notes in computer science (including subseries Lecture notes in artificial intelligence and lecture notes in bioinformatics)en_US
dcterms.issued2018-
dc.identifier.scopus2-s2.0-85045313730-
dc.relation.conferenceChinese Lexical Semantics Workshop [CLSW]en_US
dc.identifier.eissn1611-3349en_US
dc.description.validate202204 bcvcen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumbera1292, CBS-0303en_US
dc.identifier.SubFormID44487-
dc.description.fundingSourceRGCen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS9613826en_US
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