Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/80108
DC Field | Value | Language |
---|---|---|
dc.contributor | Department of Building Services Engineering | - |
dc.creator | Wong KK | - |
dc.creator | Fong, NK | - |
dc.date.accessioned | 2018-12-21T07:14:57Z | - |
dc.date.available | 2018-12-21T07:14:57Z | - |
dc.identifier.isbn | 978-1627-48163-2 | - |
dc.identifier.uri | http://hdl.handle.net/10397/80108 | - |
dc.description | 2012 International Conference on Performance-Based Fire and Fire Protection Engineering, Guangzhou, 17-19 October 2012 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | © 2013 The Authors. Published by Elsevier Ltd. Open access under the CC BY-NC-ND license (https://creativecommons.org/licenses/by-nc-nd/3.0/) | en_US |
dc.rights | The following publication Wong, K. K., & Fong, N. K. (2013). Experimental study of induction cooker fire hazard. Procedia engineering, 2013, 52, 13-22 is available at https://dx.doi.org/10.1016/j.proeng.2013.02.098 | en_US |
dc.subject | Fire hazard | en_US |
dc.subject | Induction cookers | en_US |
dc.subject | Oil | en_US |
dc.title | Experimental study of induction cooker fire hazard | en_US |
dc.type | Conference Paper | en_US |
dc.identifier.spage | 13 | - |
dc.identifier.epage | 22 | - |
dc.identifier.volume | 52 | - |
dc.identifier.doi | 10.1016/j.proeng.2013.02.098 | - |
dcterms.abstract | Induction cookers are popular in the modern family in Hong Kong. Since these cookers do not use naked flame, some people believed that these induction cookers will not create any fire hazard and can be considered as a fire safety feature. Therefore, with induction cookers installed in the kitchen, it is possible to relax some fire safety measures in buildings such as kitchen walls. However, there is still a lack of understanding of induction cooker fire hazards. Thus experimental study of induction cooker fire hazard is necessary. The present study focused on time to ignition, cooking oil surface temperature at ignition, smoke layer height and flame height by an induction cooker fire. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Procedia engineering, 2013, v. 52, p. 13-22 | - |
dcterms.isPartOf | Procedia engineering | - |
dcterms.issued | 2013 | - |
dc.identifier.scopus | 2-s2.0-84891687257 | - |
dc.relation.conference | International Conference on Performance-Based Fire and Fire Protection Engineering | - |
dc.identifier.eissn | 1877-7058 | - |
dc.description.validate | 201812 bcrc | - |
dc.description.oa | Version of Record | en_US |
dc.identifier.FolderNumber | OA_IR/PIRA | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Conference Paper |
Files in This Item:
File | Description | Size | Format | |
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Wong_Experimental_Study_Induction.pdf | 956.19 kB | Adobe PDF | View/Open |
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