Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/79760
Title: What is beautiful we book : hotel visual appeal and expected service quality
Authors: Kirillova, K 
Chan, J 
Keywords: Service quality
Booking intention
OTA
Hotel design
Hotel aesthetics
Hotel visual appeal
Issue Date: 2018
Publisher: Emerald Group Publishing Limited
Source: International journal of contemporary hospitality management, 2018, v. 30, no. 3, p. 1788-1807 How to cite?
Journal: International journal of contemporary hospitality management 
Abstract: Purpose - This paper aims to investigate the effect of hotel aesthetics as represented in online spaces (e.g. online travel agency website) in prospective guests' evaluation of expected service quality and booking intentions, as well as the interplay between aesthetic and functional values as related to those outcomes.
Design/methodology/approach - A scenario-based experimental design is conducted with 203 Chinese respondents. A between-subject two-way multivariate analysis of covariance(high vs low aesthetic value; high vs low functional value), which also controlled for respondents' individual tendency to appreciate beauty, is used.
Findings - Results show that high aesthetic value hotels are more likely to be booked and perceived as able to deliver better services in SERVQUAL dimensions of tangibles, reliability and assurance. There are no significant effects for responsiveness and empathy. Given the presence of the aesthetic effect, hotel functional value has no impact on the outcome variables.
Practical implications - Hotel managers are recommended to employ professional photographer-artists who are aware of the aesthetic value of hotels and can translate this value into information technology-mediated spaces. Such professionals should be able to create a composition that balances the elements of classic (e.g. symmetry vs asymmetry) and expressive (e.g. color) aesthetics.
Originality/value - This research brings out a number of insights from the product experience literature in the hospitality context and points to the limitations of the product visual attractiveness in engendering positive service quality evaluation.
URI: http://hdl.handle.net/10397/79760
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-07-2017-0408
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

3
Citations as of Jan 5, 2019

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.