Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/78140
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dc.contributorSchool of Hotel and Tourism Managementen_US
dc.creatorHan, Hen_US
dc.creatorLee, JSen_US
dc.creatorTrang, HLTen_US
dc.creatorKim, Wen_US
dc.date.accessioned2018-09-28T01:07:43Z-
dc.date.available2018-09-28T01:07:43Z-
dc.identifier.issn0278-4319en_US
dc.identifier.urihttp://hdl.handle.net/10397/78140-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2018 Elsevier Ltd. All rights reserved.en_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.rightsThe following publication Han, H., Lee, J. S., Trang, H. L. T., & Kim, W. (2018). Water conservation and waste reduction management for increasing guest loyalty and green hotel practices. International Journal of Hospitality Management, 75, 58-66 is available at https://doi.org/10.1016/j.ijhm.2018.03.012.en_US
dc.subjectGreen hotel practicesen_US
dc.subjectHedonic valueen_US
dc.subjectLoyalty intentionen_US
dc.subjectUtilitarian valueen_US
dc.subjectWaste reduction managementen_US
dc.subjectWater conservation managementen_US
dc.titleWater conservation and waste reduction management for increasing guest loyalty and green hotel practicesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage58en_US
dc.identifier.epage66en_US
dc.identifier.volume75en_US
dc.identifier.doi10.1016/j.ijhm.2018.03.012en_US
dcterms.abstractThis study tested the role of guests’ perceptions regarding hotel practices of water conservation and waste reduction management in increasing hedonic and utilitarian values, and examined the influence of such relationships on guest participation intention in green practices and loyalty intention by considering the moderating effect of environmental concern in the green hotel context. A field survey with a convenience sampling approach was conducted in Vietnam. A total of 289 responses were used for data analysis. The results of this research revealed that hotel practices of water conservation and waste reduction management significantly increased values and pro-environmental intentions, and both hedonic and utilitarian values of green hotel stay acted as mediators. Additionally, environmental concern played a significant moderating role. Overall, we successfully developed a theoretical framework explicating the clear role of the hotel practices of water conservation and waste reduction managements, values, and eco-concern in building guest pro-environmental intentions.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationInternational journal of hospitality management, Sept. 2018, v. 75, p. 58-66en_US
dcterms.isPartOfInternational journal of hospitality managementen_US
dcterms.issued2018-09-
dc.identifier.scopus2-s2.0-85044124149-
dc.identifier.eissn1873-4693en_US
dc.description.validate201809 bcmaen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberSHTM-0586-
dc.description.fundingSourceOthersen_US
dc.description.fundingTextDong-A Universityen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6828620-
dc.description.oaCategoryGreen (AAM)en_US
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