Please use this identifier to cite or link to this item:
http://hdl.handle.net/10397/77112
DC Field | Value | Language |
---|---|---|
dc.contributor | School of Hotel and Tourism Management | - |
dc.creator | Ye, S | - |
dc.creator | Xiao, H | - |
dc.creator | Zhou, L | - |
dc.date.accessioned | 2018-07-27T08:35:52Z | - |
dc.date.available | 2018-07-27T08:35:52Z | - |
dc.identifier.issn | 0160-7383 | en_US |
dc.identifier.uri | http://hdl.handle.net/10397/77112 | - |
dc.language.iso | en | en_US |
dc.publisher | Pergamon Press | en_US |
dc.rights | © 2018 Elsevier Ltd. All rights reserved. | en_US |
dc.rights | The following publication Ye, S., Xiao, H., & Zhou, L. (2018). Commodification and perceived authenticity in commercial homes. Annals of Tourism Research, 71, 39-53 is available at https://dx.doi.org/10.1016/j.annals.2018.05.003 | en_US |
dc.subject | Commercial home | en_US |
dc.subject | Commodification | en_US |
dc.subject | Hierarchical linear modeling | en_US |
dc.subject | Perceived authenticity | en_US |
dc.subject | Rural China | en_US |
dc.title | Commodification and perceived authenticity in commercial homes | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.spage | 39 | en_US |
dc.identifier.epage | 53 | en_US |
dc.identifier.volume | 71 | en_US |
dc.identifier.doi | 10.1016/j.annals.2018.05.003 | en_US |
dcterms.abstract | Commercial homes represent the commodification of a rural home that affects its authenticity. This study uses a quantitative approach to examine the interaction of commodification and perceived authenticity of commercial homes in rural areas. Both commodification and perceived authenticity are treated as multi-dimensional and measurable constructs. Three sets of hypotheses regarding their relationships are tested with a hierarchical dataset comprising 188 commercial home owners and 873 tourists in northern Zhejiang Province, China. Findings from hierarchical linear modeling indicate that commodification of place and labor negatively affects cognitive authenticity, and commodification of hosts’ goals negatively affects relational authenticity. In contrast, no significant effects are found on constructive authenticity. A conclusive model is then proposed, and research implications and limitations are discussed. | - |
dcterms.accessRights | open access | en_US |
dcterms.bibliographicCitation | Annals of tourism research, 2018, v. 71, p. 39-53 | - |
dcterms.isPartOf | Annals of tourism research | - |
dcterms.issued | 2018 | - |
dc.identifier.scopus | 2-s2.0-85047617629 | - |
dc.identifier.eissn | 1873-7722 | en_US |
dc.identifier.rosgroupid | 2017003103 | - |
dc.description.ros | 2017-2018 > Academic research: refereed > Publication in refereed journal | - |
dc.description.validate | 201807 bcma | en_US |
dc.description.oa | Author’s Original | en_US |
dc.identifier.FolderNumber | a0234-n01 | en_US |
dc.description.pubStatus | Published | en_US |
Appears in Collections: | Journal/Magazine Article |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Ye_Commodification_Perceived_Authenticiy.pdf | Preprint version | 2.3 MB | Adobe PDF | View/Open |
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