Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/77112
PIRA download icon_1.1View/Download Full Text
DC FieldValueLanguage
dc.contributorSchool of Hotel and Tourism Management-
dc.creatorYe, S-
dc.creatorXiao, H-
dc.creatorZhou, L-
dc.date.accessioned2018-07-27T08:35:52Z-
dc.date.available2018-07-27T08:35:52Z-
dc.identifier.issn0160-7383en_US
dc.identifier.urihttp://hdl.handle.net/10397/77112-
dc.language.isoenen_US
dc.publisherPergamon Pressen_US
dc.rights© 2018 Elsevier Ltd. All rights reserved.en_US
dc.rightsThe following publication Ye, S., Xiao, H., & Zhou, L. (2018). Commodification and perceived authenticity in commercial homes. Annals of Tourism Research, 71, 39-53 is available at https://dx.doi.org/10.1016/j.annals.2018.05.003en_US
dc.subjectCommercial homeen_US
dc.subjectCommodificationen_US
dc.subjectHierarchical linear modelingen_US
dc.subjectPerceived authenticityen_US
dc.subjectRural Chinaen_US
dc.titleCommodification and perceived authenticity in commercial homesen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage39en_US
dc.identifier.epage53en_US
dc.identifier.volume71en_US
dc.identifier.doi10.1016/j.annals.2018.05.003en_US
dcterms.abstractCommercial homes represent the commodification of a rural home that affects its authenticity. This study uses a quantitative approach to examine the interaction of commodification and perceived authenticity of commercial homes in rural areas. Both commodification and perceived authenticity are treated as multi-dimensional and measurable constructs. Three sets of hypotheses regarding their relationships are tested with a hierarchical dataset comprising 188 commercial home owners and 873 tourists in northern Zhejiang Province, China. Findings from hierarchical linear modeling indicate that commodification of place and labor negatively affects cognitive authenticity, and commodification of hosts’ goals negatively affects relational authenticity. In contrast, no significant effects are found on constructive authenticity. A conclusive model is then proposed, and research implications and limitations are discussed.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationAnnals of tourism research, 2018, v. 71, p. 39-53-
dcterms.isPartOfAnnals of tourism research-
dcterms.issued2018-
dc.identifier.scopus2-s2.0-85047617629-
dc.identifier.eissn1873-7722en_US
dc.identifier.rosgroupid2017003103-
dc.description.ros2017-2018 > Academic research: refereed > Publication in refereed journal-
dc.description.validate201807 bcmaen_US
dc.description.oaAuthor’s Originalen_US
dc.identifier.FolderNumbera0234-n01en_US
dc.description.pubStatusPublisheden_US
Appears in Collections:Journal/Magazine Article
Files in This Item:
File Description SizeFormat 
Ye_Commodification_Perceived_Authenticiy.pdfPreprint version2.3 MBAdobe PDFView/Open
Open Access Information
Status open access
File Version Author’s Original
Access
View full-text via PolyU eLinks SFX Query
Show simple item record

Page views

181
Last Week
0
Last month
Citations as of Apr 14, 2024

Downloads

1,106
Citations as of Apr 14, 2024

SCOPUSTM   
Citations

56
Last Week
0
Last month
Citations as of Apr 12, 2024

WEB OF SCIENCETM
Citations

52
Last Week
0
Last month
Citations as of Apr 18, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.