Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/76135
Title: The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth
Authors: Chang, KL
Han, YJ
Wang, XQ
Chen, XM
Leu, SY 
Liu, JY
Peng, YP
Liao, YL
Potprommanee, L
Keywords: Surfactant
Ionic liquid
Ultrasound
Pretreatment
Delignification
Issue Date: 2017
Publisher: Elsevier
Source: Bioresource technology, 2017, v. 237, special issue SI, p. 27-30 How to cite?
Journal: Bioresource technology 
Abstract: This study investigated the possibility of enhancing the disruption of water hyacinth (WH) in an ultrasound-ionic liquid (US-IL) pretreatment assisted by sodium dodecyl sulfate (SDS). 1-butyl-3-methylimidazolium chloride ([BMIM] Cl) was used to dissolve the WH. The optimum concentration of SDS for the highest production of reducing sugar was also determined. Compared to the US-IL pretreatment, the production of reducing sugars, cellulose conversion and delignification were increased by 72.23%, 58.74% and 21.01%, respectively, upon addition of 0.5% SDS. Moreover, the enhancement of SDS in the US-IL pretreatment was confirmed by the analysis of structural features, which demonstrated that the SDS increased the removal of lignin and decreased the cellulose crystallinity.
URI: http://hdl.handle.net/10397/76135
ISSN: 0960-8524
EISSN: 1873-2976
DOI: 10.1016/j.biortech.2017.02.044
Appears in Collections:Journal/Magazine Article

Access
View full-text via PolyU eLinks SFX Query
Show full item record

SCOPUSTM   
Citations

7
Last Week
0
Last month
Citations as of Dec 5, 2018

WEB OF SCIENCETM
Citations

6
Last Week
0
Last month
Citations as of Dec 13, 2018

Page view(s)

19
Citations as of Dec 16, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.