Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/74632
Title: The price of success : a study on chefs’ subjective well-being, job satisfaction, and human values
Authors: Ariza-Montes, A
Arjona-Fuentes, JM
Han, H
Law, R 
Keywords: Basic human values
Chefs
Job satisfaction
Subjective well-being
Issue Date: 2018
Publisher: Pergamon Press
Source: International journal of hospitality management, 2018, v. 69, p. 84-93 How to cite?
Journal: International journal of hospitality management 
Abstract: That there exists a reciprocal relationship of influence among the experiences, roles, and attitudes that a worker has in his/her personal life and work environment is widely known. However, few studies in the existing hospitality literature have examined this issue. This work examines the findings of a study that identifies the factors influencing the relationship between job satisfaction and subjective well-being. Based on the data collected from a sample of chefs in Europe, the findings offer a good understanding of the relationship as a central part of chefs’ life satisfaction. Chefs are selected to be part of the sample because of the nature of their work, which largely involves work overload, excessive stress, and limited public recognition.
URI: http://hdl.handle.net/10397/74632
ISSN: 0278-4319
EISSN: 1873-4693
DOI: 10.1016/j.ijhm.2017.10.006
Appears in Collections:Journal/Magazine Article

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