Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/73417
Title: Bioavailability of antioxidant compounds from fruits
Authors: Benzie, IFF 
Wachtel-Galor, S
Issue Date: 2013
Publisher: Wiley-Blackwell
Source: In M Skinner & D Hunter (Eds.), Bioactives in fruit : health benefits and functional foods, p.35-58. Chichester, West Sussex, UK: Wiley-Blackwell, 2013 How to cite?
URI: http://hdl.handle.net/10397/73417
ISBN: 9781118635568
1118635566
1299664997
9781299664999
9781118635599
1118635590
9781118635551
1118635558
9781118635582
1118635582
9780470674970
0470674970
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