Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/66852
Title: The meaning of applied creativity in the culinary industry
Authors: Lin, PMC 
Baum, T
Keywords: Culinary creativity
Culinary industry
Culinary market
Issue Date: 2016
Publisher: Taylor & Francis
Source: International journal of hospitality & tourism administration, 2016, v. 17, no. 4, p. 429-448 How to cite?
Journal: International journal of hospitality & tourism administration 
URI: http://hdl.handle.net/10397/66852
ISSN: 1525-6480
EISSN: 1525-6499
DOI: 10.1080/15256480.2016.1226153
Appears in Collections:Journal/Magazine Article

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