Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/66840
Title: Efforts to globalize a national food market segmentation by reasons for ethnic food preferences
Authors: Kim, S 
Choe, JY
Lee, A
Keywords: Restaurants
Globalization
Restaurant industry
Internationalization strategy
Issue Date: 2016
Publisher: Emerald Group Publishing Limited
Source: International journal of contemporary hospitality management, 2016, v. 28, no. 10, p. 2310-2330 How to cite?
Journal: International journal of contemporary hospitality management 
URI: http://hdl.handle.net/10397/66840
ISSN: 0959-6119
EISSN: 1757-1049
DOI: 10.1108/IJCHM-03-2015-0151
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