Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/66646
Title: The impact of maturity stage on cell membrane integrity and enzymatic browning reactions in high pressure processed peaches (Prunus persica)
Authors: Techakanon, C
Gradziel, TM
Zhang, L
Barrettt, DM
Keywords: High pressure
H-1 NMR
Maturity
Peaches
Enzymatic browning
Issue Date: 2016
Publisher: American Chemical Society
Source: Journal of agricultural and food chemistry, 28 Sept. 2016, v. 64, no. 38, p. 7216-7224 How to cite?
Journal: Journal of agricultural and food chemistry 
URI: http://hdl.handle.net/10397/66646
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6602252
Appears in Collections:Journal/Magazine Article

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