Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/66374
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dc.contributorDepartment of Management and Marketingen_US
dc.creatorSi, Ken_US
dc.creatorJiang, YWen_US
dc.date.accessioned2017-05-22T02:26:01Z-
dc.date.available2017-05-22T02:26:01Z-
dc.identifier.issn1057-7408en_US
dc.identifier.urihttp://hdl.handle.net/10397/66374-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltd.en_US
dc.rights© 2016 Society for Consumer Psychology. Published by Elsevier Inc. All rights reserved.en_US
dc.rightsThis is the peer reviewed version of the following article: Si, K., & Jiang, Y. (2017). Bidirectional contrast effects between taste perception and simulation: A simulation‐induced adaptation mechanism. Journal of Consumer Psychology, 27(1), 49-58, which has been published in final form at https://doi.org/10.1016/j.jcps.2016.04.002. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.en_US
dc.subjectContrast effecten_US
dc.subjectTaste perceptionen_US
dc.subjectMental simulationen_US
dc.subjectMental imageryen_US
dc.titleBidirectional contrast effects between taste perception and simulation : a simulation-induced adaptation mechanismen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.spage49en_US
dc.identifier.epage58en_US
dc.identifier.volume27en_US
dc.identifier.issue1en_US
dc.identifier.doi10.1016/j.jcps.2016.04.002en_US
dcterms.abstractFour experiments reveal that actual taste perception and mental simulation of taste can exert a bidirectional contrast effect on each other. Experiment 1 shows that similar to actual taste experience, simulated taste experience is influenced by a prior actual taste in a contrastive manner. Experiment 2 shows that this contrast effect of actual taste on taste simulation occurs only when people adopt an imagery-based rather than an analytical processing mode. Experiment 3 demonstrates the bidirectional nature of the current effect and again shows that it depends on people's use of mental simulation. Lastly, experiment 4 replicates the observed effect in a realistic marketing environment. These findings support the proposition of a simulation-induced adaptation mechanism. Theoretical and practical implications of this research are discussed.en_US
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitationJournal of consumer psychology, Jan. 2017, v. 27, no. 1, p. 49-58en_US
dcterms.isPartOfJournal of consumer psychologyen_US
dcterms.issued2017-01-
dc.identifier.isiWOS:000392041100005-
dc.identifier.ros2016000269-
dc.identifier.eissn1532-7663en_US
dc.identifier.rosgroupid2016000268-
dc.description.ros2016-2017 > Academic research: refereed > Publication in refereed journalen_US
dc.description.validate201804_a bcmaen_US
dc.description.oaAccepted Manuscripten_US
dc.identifier.FolderNumberMM-0234-
dc.description.fundingSourceRGCen_US
dc.description.fundingSourceOthersen_US
dc.description.fundingTextDRC; ACBMen_US
dc.description.pubStatusPublisheden_US
dc.identifier.OPUS6638778-
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