Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/64542
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dc.contributorSchool of Nursing-
dc.creatorPhyllis Pang-
dc.creatorWu, C-
dc.date.accessioned2017-03-06T08:55:39Z-
dc.date.available2017-03-06T08:55:39Z-
dc.identifier.urihttp://hdl.handle.net/10397/64542-
dc.language.isoenen_US
dc.publisherICSL 2016en_US
dc.rights©2016 The 2nd International Conference on Service-Learning (ICSL 2016)en_US
dc.rightsPosted with permission of the publisher.en_US
dc.subjectLearning through reflectionen_US
dc.subjectService-learningen_US
dc.subjectLifestyle modificationen_US
dc.subjectHealth assessmenten_US
dc.subjectHealth promotionen_US
dc.titleLearning through reflection : students’ service learning experiences in Cambodiaen_US
dc.typeConference Paperen_US
dc.identifier.spage22-
dc.identifier.epage25-
dcterms.abstractService-learning (SL) is denoted as learning to master and apply skill in a real-life situation meeting community need (Groh, et al, 2011). The SL subject titled “Healthy Life-style Challenges in Developing Community” developed by School of Nursing of the Hong Kong Polytechnic University arms to team up students from different faculty. They are required complete 40 hours of direct service to service recipients by conducting need assessment with respect to healthy lifestyle. Based on the results of the assessment, tailor-made health promotion plans would be delivered to the service recipients on the returned visit. Students’ learning is assessed by their performance on service delivery on attitudes, skills and knowledge in interpersonal skills as well as the professional competence. Students are required to submit reflective journals at pre-trip and post-trip period. This paper aims to highlight the themes of students learning as emerged from students’ reflective journals. Themes were extracted from the reflective journals using content analysis approach. Their reflection indicated in-depth learning like engagement in a real-life situation, development of empathy and empowerment of service-recipients in area of gaining knowledge and skills in practicing healthy lifestyle.-
dcterms.accessRightsopen accessen_US
dcterms.bibliographicCitation2016 Proceedings of the Second International Conference on Service-Learning (ICSL 2016), the Hong Kong Polytechnic University, 1-2 Dec 2016, p. 22-25-
dcterms.issued2016-
dc.relation.ispartofbook2016 Proceedings of the Second International Conference on Service-Learning (ICSL 2016), the Hong Kong Polytechnic University, 1-2 Dec 2016-
dc.relation.conferenceInternational Conference on Service-Learning [ICSL]-
dc.publisher.placeHong Kongen_US
dc.description.oaVersion of Recorden_US
dc.identifier.FolderNumberOA_IR/PIRAen_US
dc.description.pubStatusPublisheden_US
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