Please use this identifier to cite or link to this item:
Title: Content analysis of TripAdvisor reviews on restaurants : a case study of Macau
Authors: Lei, S
Law, R 
Keywords: Restaurant
Content analysis
Issue Date: 2015
Publisher: University of Southern Mississippi
Source: Journal of tourism, 2015, v. 16, no. 1, p. 17-28 How to cite?
Journal: Journal of tourism 
Abstract: With the emergence of Web 2.0 and user-generated contents, the electronic word-of-mouth (eWOM) effects have become gigantic. Tourism and hospitality practitioners have been keeping an eye on eWOM to understand their firm's current position and competitive advantages. This study explored TripAdvisor, a consumer rating and review website, which reflects the dining experience in restaurants in Macau. English language online consumer reviews from TripAdvisor were selected and examined by content analysis and taxonomy. Simple frequency counts on the number of positive, negative and neutral comments were performed. 614 online reviews of 22 restaurants were carefully read. In cases of uncertainty or doubts in the written texts, a second person helped examine the questionable texts from an independent view so as to reduce personal biases. Empirical results showed that the overall customer satisfaction on the dining experience in Macau was positive. Interestingly, the expensive restaurants in Macau indicated a higher percentage of negative comments than the less expensive restaurants did. The content analysis revealed untapped stories and generally provided insights to service industry practitioners. For consumers, despite Macau's high living costs, one could still find good restaurants at reasonable prices.
ISSN: 0972-7310
Appears in Collections:Journal/Magazine Article

View full-text via PolyU eLinks SFX Query
Show full item record

Page view(s)

Last Week
Last month
Citations as of Dec 17, 2018

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.