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Title: Study on natural sweet products
Other Titles: 天然甜味剂研究
Authors: Chan, A
Qian, ZM
Wong, MS 
Chen, SL
Yang, DJ
Issue Date: 2000
Publisher: 中國藥學雜誌編委會
Source: 中國藥學雜誌 (Chinese pharmaceutical journal), 2000, p. 84 How to cite?
Journal: 中國藥學雜誌 (Chinese pharmaceutical journal) 
Abstract: 糖类物质的过剩摄取引起的肥胖、糖尿病、高血脂症、龋齿等已成为一大社会问题.因此,有利于身体健康的低热值性甜味剂的需求量越来越大.现在市场上越来越多的饮料、糕点以天然甜味剂作为调味剂,主要产品有"甜宝"(甜味菊和甘草甜素的混合物)、新甜宝、甜菊苷和甘草甜素等.
ISSN: 1001-2494
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