Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/63455
Title: Standard cost accounting in foodservice
Authors: Kivela, J
Issue Date: 2005
Publisher: Elsevier
Source: In A Pizam (Ed.), International encyclopedia of hospitality management, p. 598-599. Boston, Mass.: Elsevier, 2005 How to cite?
URI: http://hdl.handle.net/10397/63455
ISBN: 0750659963 (electronic bk.)
Appears in Collections:Book Chapter

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