Please use this identifier to cite or link to this item: http://hdl.handle.net/10397/63242
Title: Principles of food processing
Authors: Hui, YH
Lim, MH
Nip, WK
Smith, JS
Yu, PHF
Issue Date: 2004
Publisher: Blackwell Pub. Professional
Source: In JS Smith & YH Hui (Eds.), Food processing : principles and applications, p. 3-30. Ames, Iowa: Blackwell Pub. Professional, 2004 How to cite?
URI: http://hdl.handle.net/10397/63242
ISBN: 0813819423 (hbk. : acid-free paper)
Appears in Collections:Book Chapter

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